Ranch Brussel Sprouts

Ingredients

• 1½ lbs (about 48 oz) brussels sprouts

• ⅓ cup oil (olive oil or vegetable oil)

• 1 tsp of butter

• 3 tsp ranch seasoning dry powder

• 1 tsp salt

• ½ tsp ground or cracked black pepper

• ½ tsp minced garlic

• ⅛ tsp red pepper flakes

• ¼ cup grated parmesan cheese

Instructions

• Preheat oven or air fryer to 400°F.

• Cut off the hard ends of the brussels sprouts. Remove any yellow outer leaves.

• Cut in half. Rinse under cold water. Drain and dry well.

• In a large mixing bowl, mix together brussels, oil, butter, ranch powder, salt, pepper, red pepper flakes, and minced garlic.

• Transfer to large baking sheet with parchment paper or in the air fryer. Discard any fallen out leaves.

• Bake in oven 18-25 minutes or 10-12 in the air fryer. I prefer mine cooked until the bottoms are brown and enjoy!